Samosa, often referred to as the "triangular pastry", is probably the most popular Indian snack. Its unique taste sensation is derived from a combination of outer thin crispy pastry that encloses a delicious spicy filling.
The mix vegetable filling is made up of delicious vegetables cooked with Indian mixed spices.
Wheat, Flour, Water, Salt
Peas, Onions, Potato, Carrots, Lentils, Desiccated Coconut, Sunflower Oil, Sugar, Coriander, Salt, Ginger, Mixed Spices, Green Chillies, Citric Acid, Whole Cumin
Cooking instructions
Deep fry in cooking oil on low heat for about 10 minutes until the pastry turns light brown. Ensure the filling is properly heated. Drain and serve
To suit customer requirements. (box pack or poly pouch packs with 8 , 10 , 12 , 20 pieces )