A Pyramid shaped short crust pastry with spicy potato and peas filling originating from the north of India. These Punjabi samosas are par fried and ready to be cooked in the oven. These Punjabi Samosas with their distinctive taste and flavour would be a delight as part of any meal.
Wheat flour, Vegetable Oil, Salt , Water.
Potatoes, Green Peas, Vegetable Oil, Mixed Spices, Coriander Leaves, Cumin Seeds, Red Chilli Powder, Fennel, Salt
Cooking instructions
Pre-heat oven to 180°C and cook the samosas for 12-15 minutes.
Deep Frying: Heat Oil to medium heat and fry gently till golden brown and ensure the filling is properly heated.
To suit customer requirements. (box pack or poly pouch packs with 8 , 10 , 12 , 20 pieces )