Plain Naan is made in a tandoor oven with a distinctive uneven charcoaled appearance and unique aroma. This soft fluffy Naan can be accompanied with your curry as well as other meals
Flour, Milk, Water, Palm Oil, Corn Oil, Salt, Sugar, Yeast, Sodium Bicarbonate.
Cooking instructions
Heat a non-stick frying pan until hot.
Remove the frozen Naan from its individual wrapping and place it on a non-stick pan.
Cook on medium heat for about 2 minutes, gently moving it around the pan.
Turn over and repeat the process, applying gentle pressure to the Naan to ensure even cooking.
To suit customer requirements (2, 4, 5 Pieces) in printed poly packs.