The Peas & Paneer filling is made up of the delicious minced paneer, the freshest peas cooked with Indian spices
Wheat, Flour, Water, Salt
Paneer, Peas, Onions, Sunflower Oil, Sugar, Coriander, Salt, Ginger, Mixed Spices, Green Chillies, Citric Acid, Whole Cumin, Fennel Seeds
Cooking instructions
Deep fry in cooking oil on low heat for about 10 minutes until the pastry turns light brown. Ensure the filling is properly heated. Drain and serve
To suit customer requirements. (box pack or poly pouch packs with 8 , 10 , 12 , 20 pieces )