A Parsi Speciality, this is a unique creation ideal as a snack. Layers of colocasia (patra) leaves, coated with a mixture of gram flour paste are rolled, steamed and cut into roundels
Ingredients include
Tender Patra Leaves, Gram Flour, Wheat Flour, Refined Vegetable Oil, Spices, Tamarind, Water, Salt, and Citric Acid
Cooking instructions
Shallow Fry ( from frozen)
To suit customer requirements. (box pack or poly pouch packs with 8 , 10 , 12 , 20 pieces )