The PaneerTikka filling is created using the finest chunks of paneer cooked in an irresistible tikka masala marinade.
Wheat, Flour, Water, Salt
Paneer Cheese,  Curd, Onion, Oil, Water, Tandoori Masala, Coriander, Ginger, Garlic, Green Chillies,  Salt, Lemon Juice, Mixed Spices
Cooking instructions
Deep fry in cooking oil on low heat for about 10 minutes until the pastry turns light brown. Ensure the filling is properly heated. Drain and serve
To suit customer requirements .(box pack or poly packs)