The Chilli Paneer filling is created using the finest chunks of paneer, the freshest green chillies cooked with ginger, garlic and cinnamon.
Wheat, Flour, Water, Salt
Paneer Cheese, Green Chillies, Capsicum, Spring Onions, Onions Sunflower Oil, Sugar, Coriander, Salt, Ginger, Garlic, Whole Cumin, Cinnamon
Cooking instructions
Deep fry in cooking oil on low heat for about 10 minutes until the pastry turns light brown. Ensure the filling is properly heated. Drain and serve
To suit customer requirements. (box pack or poly pouch packs with 8 , 10 , 12 , 20 pieces )