The production facility has recently undergone extensive renovation with a view to upgrade the quality and manufacturing capability.

The production area has been increased to accommodate the brand new facility for manufacturing  premium frozen Alphonso and Guava fruit pulp. New installations of fruit and veg washing, sorting have also been undertaken to improve quality of final product.

The production areas have been newly tilled and panelled with PUF to meet the new quality standards of hygiene in food manufacturing. The quality of air within the production and packing areas have been significantly improved with the installation of new HVAC systems which clean, wash and filter the air which enters the production. Employee facilities for the production workers have been upgraded to meet norms of GMP.

The utility block for the facility has been upgraded to incorporate new boilers, compressors chilling units for greater efficiency and meeting the increasing needs of production. The Cold store have been revamped with new rackings to ensure better storage and  handling of the products.